Citric Acid

Citric Acid

Citric Acid (C₆H₈O₇) is a natural weak organic acid found in citrus fruits, widely used as a food preservative, flavor enhancer, and concrete set retarder.

Formula: C₆H₈O₇

CAS: 77-92-9

Min. Order: 200KG

Molecular Weight: 192.12

Melting Point: 153°C (decomposes)

Appearance: Colorless or white crystalline powder.

Application: Food: Flavoring agent and pH stabilizer.

Concrete: Acts as a set retarder and dispersant.

Cosmetics: pH adjuster and preservative.

Packaging: 25kg kraft paper bags with PE lining.

Storage: Keep tightly closed in dry area.

Transportation: Avoid moisture; transport in covered vehicles.

Summary: Citric Acid is a safe, eco-friendly acidifier and dispersant, used in food, cosmetic, and construction formulations.

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