Collagen

Collagen

Collagen is a structural protein widely used in cosmetics, food, and biomedical materials. It occurs as a white to slightly yellow powder.

Min. Order: 10KG

Molecular Weight: Varies (peptides)

Melting Point: Decomposes

Appearance: White to pale yellow powder or flakes.

Application: Cosmetics: Moisturizing and skin‑firming ingredient.

Medical: Tissue engineering scaffolds.

Food: Functional protein in beverages and health supplements.

Packaging: 10kg or 20kg aluminum foil or composite bags.

Storage: Keep in a cool, dry, and dark environment; ensure packaging is tightly sealed.

Transportation: Avoid moisture and excessive heat during transit.

Summary: Collagen is a key biomaterial for health and beauty products, valued for its structural and regenerative properties.

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