Maltodextrin

Maltodextrin

Maltodextrin is a white or light yellow powder used as a bulking agent, stabilizer, or sweetener.

Formula: C₆H₁₀O₅ (n)

CAS: 9050-36-6

Min. Order: 500KG

Molecular Weight: Varies (polymeric)

Melting Point: Decomposes

Appearance: White or light yellow powder with slight sweetness.

Application: Food: Sweetener and filler in snacks and beverages.

Construction: Increases viscosity and film‑forming in mortar additives.

Packaging: 25kg kraft paper bags with PE lining.

Storage: Cool, dry, ventilated place; avoid humidity.

Transportation: Avoid pressure, sunlight, and moisture.

Summary: Maltodextrin is a safe, neutral‑tasting carbohydrate used for moisture control and as a binder in food and building materials.

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