Sodium Alginate

Detailed Product Information

Sodium Alginate is a natural polysaccharide used as a gelling and stabilizing agent in food, pharmaceutical, and textile industries.

CAS: 9005-38-3

Min. Order: 200KG

Molecular Weight: Variable

Melting Point: Decomposes

Appearance: Light brown powder.

Application: Food: Thickener and stabilizer.

Pharma: Controlled release matrix.

Textile: Printing auxiliaries.

Packaging: 25kg bags with PE lining.

Storage: Store in cool, dry conditions.

Transportation: Non‑hazardous; avoid moisture.

Summary: A versatile biopolymer for emulsification, gelling, and film‑forming applications.