Xanthan Gum

Detailed Product Information

Xanthan Gum

Xanthan Gum is a microbial polysaccharide used as a thickener, stabilizer, and emulsifier in food, cosmetics, and industrial applications.

Formula: C₃₅H₄₉O₂₉

CAS: 11138-66-2

Min. Order: 200KG

Molecular Weight: Variable (1e6–1e7 Da)

Melting Point: Decomposes before melting

Appearance: White to cream-colored powder.

Application: Food: Thickener and stabilizer in sauces and dressings.

Cosmetics: Viscosity modifier.

Oil & Gas: Drilling fluid viscosity control.

Construction: Rheology modifier in mortars.

Packaging: 25kg multi‑layer kraft bags with PE liner.

Storage: Store in a cool, dry, well‑sealed environment.

Transportation: Non‑hazardous; avoid moisture uptake.

Summary: A versatile biopolymer providing exceptional viscosity control and stability across industries.